मेरी श्रद्धा

Makar Sankranti

The sun turns north: a harvest festival of til, kites and new rice across India

Makar Sankranti marks the sun's entry into Makara (Capricorn) in the sidereal zodiac, which now falls on 14 or 15 January. Unlike most Hindu festivals it follows the solar calendar, so its date barely changes. It is celebrated across India as a harvest thanksgiving, with holy dips, sesame-and-jaggery sweets and kites, and appears in regional forms such as Pongal, Lohri and Magh Bihu.

Makar Sankranti
Bhavishya Goel, via Wikimedia Commons, CC BY 2.0 Wikimedia Commons

When Makar Sankranti falls

A sankranti is the moment the sun passes from one zodiac sign to the next; there are twelve in a year. Makar Sankranti, the sun's entry into Capricorn as reckoned in the sidereal (nirayana) zodiac used by Hindu astronomy, is the most important. Because it is a solar event, it falls on almost the same Gregorian date every year, currently 14 or 15 January, depending on the exact moment of transit.

The festival is observed during the punya kaal, the auspicious period after the transit. When the transit happens after sunset, panchangs move the observance to the following day. Over centuries the date slowly drifts later because of the precession of the equinoxes; Lohri, linked to it, is recorded to have fallen on 11 or 12 January in earlier generations.

Tradition calls this the start of Uttarayana, the sun's northward journey. Astronomically, the sun begins moving north at the winter solstice around 21 December; the Hindu festival keeps its link to the sidereal sign of Makara, so today the two are about three weeks apart.

Stories and meaning in the texts

Makar Sankranti is a festival of the sun rather than of a single myth. The Vedic hymns honour Surya and Savitr, the sun as giver of life and inspiration, and the Gayatri mantra addressed to Savitr is still chanted at sunrise on this day.

The Mahabharata gives Uttarayana special sanctity. Bhishma, mortally wounded at Kurukshetra and blessed with the power to choose his time of death, lay on a bed of arrows waiting for the sun to turn north before leaving his body. The Bhagavad Gita (8.24) also speaks of the bright northern path as the way of those who do not return.

Popular traditions add more. It is said that Surya visits his son Shani, lord of Makara, on this day, a reminder to set aside old differences. In Bengal, the day is linked to the descent of the Ganga to the sea at Sagar Island, where King Bhagiratha's ancestors were liberated. And everywhere the festival marks the reaping of the winter harvest, the rabi crop in the north and the new paddy in the south and east.

How to observe the day

Customs differ by region; a common pattern is:

1. Early holy bath
Bathe before sunrise, ideally in a river or with a few drops of Gangajal and sesame in the bath water. Great crowds gather at Prayagraj, Haridwar, Varanasi and Gangasagar.
2. Arghya to Surya
Offer water to the rising sun from a copper vessel with red flowers, rice and a little jaggery or sesame, chanting the Gayatri or 'Om Suryaya Namah'.
3. Til and jaggery
Offer sesame (til) and jaggery to the deity, eat them, and share them with others.
4. Daan
Give til, jaggery, khichdi ingredients, blankets, warm clothes or grain to those in need. Charity on this day is held especially meritorious.
5. Family feast
Cook the regional dish of the day, such as khichdi, pongal or pitha, from the new harvest.
6. Honour cattle and elders
In farming communities, cattle are bathed, decorated and fed; younger people seek the blessings of elders.

A verse to the sun

The Gayatri mantra of the Rigveda (3.62.10), addressed to Savitr, the sun as the divine impeller, is the classic sunrise prayer. In daily recitation it is preceded by 'Om bhūr bhuvaḥ svaḥ'.

  1. तत्सवितुर्वरेण्यं भर्गो देवस्य धीमहि । धियो यो नः प्रचोदयात् ॥

    tat savitur vareṇyaṃ bhargo devasya dhīmahi | dhiyo yo naḥ pracodayāt ||

    Meaning: We meditate on the adorable radiance of the divine Savitr. May he inspire our minds. (Rigveda 3.62.10)

Pongal, Lohri, Bihu and other regional forms

The same turning of the sun is celebrated under many names.

Pongal (Tamil Nadu)
A four-day festival. Bhogi, the day before, clears out old things in a bonfire. Thai Pongal, on the first day of the Tamil month Thai, is the main day: new rice is boiled with milk and jaggery in a decorated pot until it overflows, to cries of 'Pongalo Pongal', and offered to the sun. Mattu Pongal honours cattle, and Kaanum Pongal is for family outings and visits.
Lohri (Punjab, Haryana, Himachal, Jammu)
Celebrated on the eve of Makar Sankranti (called Maghi in Punjab). Families gather round a bonfire, offer it sesame, rewri, gajak, popcorn and peanuts, and sing songs, many about the folk hero Dulla Bhatti. It is especially festive for a new bride or newborn child in the family.
Magh Bihu / Bhogali Bihu (Assam)
Marks the end of the harvest. On Uruka, the eve, communities build bamboo-and-thatch huts (bhelaghar) and feast through the night; at dawn the meji bonfire is lit and prayers offered to Agni. Rice cakes (pitha) and laru are the festival foods.
Uttarayan (Gujarat)
A kite festival filling the skies over Ahmedabad and other cities, followed by Vasi Uttarayan the next day; Gujarat Tourism hosts an International Kite Festival. Undhiyu and chikki are eaten.
Maharashtra and Karnataka
People exchange tilgul with the words 'tilgul ghya, goad goad bola' (take sweets, speak sweetly). Karnataka shares ellu-bella, a mix of sesame, jaggery, coconut and groundnut.
Uttar Pradesh and Bihar
Known as Khichdi; khichdi of new rice and lentils is offered and eaten, along with til laddoos, chura-dahi and gur. Gorakhpur's Gorakhnath temple receives khichdi offerings.
Bengal, Odisha, Andhra and Kerala
Poush Sankranti in Bengal brings pithe-puli and the Gangasagar Mela; Odisha prepares makara chaula. Andhra Pradesh and Telangana celebrate Sankranti over three days, Bhogi, Sankranti and Kanuma. At Sabarimala in Kerala, Makaravilakku is observed on this day.

Foods and customs

Sesame and jaggery define the season: til laddoos, gajak, rewri, chikki and tilgul warm the body in midwinter and are believed to sweeten speech and relationships. New-harvest rice appears as khichdi, pongal and pitha; sugarcane is chewed and offered. Kite flying, bonfires, cattle races and rangoli or kolam fill the days. Many families now use cotton thread rather than glass-coated manja for kites, since the coated strings injure birds and people.

What Makar Sankranti means today

Makar Sankranti is gratitude made visible: to the sun that sustains life, to the land and cattle that bring in the harvest, and to the family and neighbours with whom it is shared. As one of the few Hindu festivals fixed to the solar year, it unites a vast country under many names, from Pongal to Bihu. Its message of sweet speech and generous giving, at the coldest time of the year, is as relevant in a city flat as in a farming village.

For this puja and path

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Questions pilgrims ask

Makar Sankranti kab hai? Why is it always on 14 or 15 January?

It is the day the sun enters Makara (sidereal Capricorn). Because it follows the solar calendar, it falls on 14 or 15 January. Drikpanchang lists Friday, 15 January 2027 for New Delhi.

What is the difference between Pongal, Lohri and Makar Sankranti?

They celebrate the same solar transition and harvest. Lohri is the bonfire eve in Punjab, Makar Sankranti is the main day, and Pongal is Tamil Nadu's four-day form of the festival.

Why do we eat til and gud on Makar Sankranti?

Sesame and jaggery are warming winter foods, offered to Surya and shared as a symbol of sweetness in relationships, as in the Marathi saying 'tilgul ghya, goad goad bola'.

What should be donated on Makar Sankranti?

Til, jaggery, rice and lentils for khichdi, blankets and warm clothes are traditional gifts to those in need.

Is Uttarayan the same as the winter solstice?

Not today. The solstice is around 21 December; Hindu tradition marks Uttarayana from the sun's entry into sidereal Makara, now about three weeks later.

Sources

Last researched: 2026-10-29

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